Five local bars will join together on one of Scrantonís busiest days of the year to support the Boys & Girls Clubs of Northeastern Pennsylvania - St. Patrickís Parade Day, which is Saturday March 14, 2015. Some bars are giving a monetary donation; others are putting out tips jars specifically being collected on parade day for the Club; or adding an extra dollar to their cover charge to benefit the Club. Pictured front row are Club members (l-r) Amaya Maglioli, Reina Redwine and NaíZiah Rice. Middle row are (l-r) Tricia DiBiasi Thomas, Club executive director; and Patrick Nasser; Backyard Ale House managing partner. Third row from bottom (l-r) are Don Surace, Andy Gavinís owner; and Michael Kearney, Radisson Lackawanna Station Hotel general manager. Back row are (l-r) Ryan Alpert, The Hilton Scranton & Conference Center director of sales and marketing; and Chris Chludzinski, Carmenís 2.0 Restaurant & World Tour Menu executive chef. Morganz Pub & Eatery is also participating, but is missing from the photo.